Tonight was "Refrigerator Dump Something," aka "I have stuff going bad in my refrigerator and need to use it up."
Since it was a Friday during Lent, this dish was meatless.
Since it was a Friday during Lent, this dish was meatless.
I chopped garlic, celery, tomatoes, onion and green bell pepper and sauteed in butter in a large skillet until they were caramelized and soft. I seasoned with salt and pepper, parsley and thyme. I then combined 2 cups of cooked lentils, 1 cup cooked quinoa, 1 cup cooked brown rice in the skillet and seasoned with curry.
I have to say this turned out better than expected. It was very filling and used everything I needed to use in the refrigerator.
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